Tukyan Skillet d'Sausage, Green Beans & Potatoes

·                     8 OZ POLISH SAUSAGE, FULLY COOKED AND SLICED 1/2 IN. THICK

·                     1/2 CUP CHOPPED ONION

·                     1 TSP OIL

·                     14 1/2 OZ CAN DICED TOMATOES

·                     14 1/2 OZ CAN GREN BEANS WITH POTATOES, DRAINED

·                     HOT PEPPER SAUCE TO TASTE

·                     1 CUP SHREDDED MONTEREY CHEESE

COOK SAUSAGE AND ONION IN OILED SKILLET UNTIL ONION IS TENDER. 

ADD TOMATOES; SIMMER 5 MIN. 

STIR IN GREEN BEANS & POTATOES; HEAT 3 MIN. 

SPRINKLE WITH CHEESE & ADD HOT SAUCE UNTIL CHEESE IS MELTED. 

SERVE OVER RICE.