Hershey's Chocolate Chip Cookies

• 2 1/4 CUPS ALL PURPOSE FLOUR
• 1 TSP BAKING SODA
• 1/2 TSP SALT
• 1 CUP SOFTENED BUTTER
• 3/4 CUP SUGAR
• 3/4 CUP LIGHT BROWN SUGAR
• 1 TSP VANILLA EXTRACT
• 2 EGGS
• 2 CUPS SEMI SWEET CHOCOLATE CHIPS
• 1 CUP OPTIONAL CHOPPED NUTS

HEAT OVEN TO 375*
STIR FLOUR, BAKING SODA & SALT.
BEAT BUTTER, SUGAR, BROWN SUGAR & VANILLA UNTIL CREAMY.
ADD EGGS; BEAT WELL.
STIR IN CHIPS & NUTS.
DROP BY ROUNDED TSP ON BAKING SHEET.
BAKE 8-10 MINUTES.
YIELDS ABOUT 5 DOZEN COOKIES.

PAN RECIPE:
SPREAD COOKIE BATTER INTO GREASED 15 1/2*10 1/2*1 PAN AND BAKE FOR 20 MIN.
YIELDS ABOUT 4 DOZEN BARS.

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