3 cups diced tomato
2 cups colorful diced bell peppers
1 diced jalapeno
¼ cup diced cilantro
Lemon zest to taste
1 14 oz can crushed pineapple, or
½ diced fresh pineapple
¼ cup diced onion
Dice all ingredients and blend well.
Refrigerate for 1 hour.
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