Chicken Taco Soup

·         1 – 13 oz can drained chicken (tuna aisle)

·         1 – 11 oz can diced tomatoes con chile

·         1 – 28 oz can diced tomatoes

·         1 – 4 oz can green chiles

·         1 – 15 oz can kidney beans

·         1 pkg taco seasoning mix

·         1 – 15 oz can black beans

·         1 pkg ranch dressing mix

·         1 – 11 oz can whole kernel corn

Shred chicken if desired.  Do NOT drain other cans!!!

Add all ingredients into a crock pot and stir.

Cook on high for 2 hours and on low for 4 hours.

Garnish with sour cream, shredded cheese, chopped green onions and tortilla chips.

Serves 4