Pineapple Fried Rice

1 cup Jasmine Rice
1 – 20 oz can pineapple tidbits
4 chopped green onions
1 large red chili, finely slivered
2 sprigs cilantro, coarsely chopped
2 cups fresh shrimp, cleaned and deveined
3 divided tbsp. oil
2 minced garlic cloves
2 tbsp fish sauce
1 ½ tbsp. soy sauce
1 tsp sugar
Cilantro for garnish

Prep white rice and set aside
In medium bowl, combine: pineapple, onion, chili, and cilantro.  Mix and set aside
Heat oil in rice pot and sauté shrimp until done.  
Remove shrimp and use the same pot. Add oil and garlic.
 When garlic is sauteed, add fish sauce, soy and sugar, stirring
Add rice, mix well.
Fold in pineapple mixture and shrimp.
Garnish with cilantro
Serves 6