• 1- 8 OZ PKG NEUFCHATEL CHEESE, SOFTENED
• 2 PLUM TOMATOES, CHOPPED
• 2 TBSP ZESTY ITALIAN DRESSING
• 2 TBSP SHREDDED PARMESAN CHEESE
• 1TBSP FINELY CHOPPED FRESH BASIL
SPREAD NEUFCHATEL CHEESE ONTO BOTTOM OF A 9" PIE PLATE.
MIX TOMATOES & DRESSING; SPOON OVER NEUFCHATEL CHEESE.
SPRINKLE WITH THE PARMESAN CHEESE & BASIL.
SERVE WITH WHEAT THINS OR FRESH CUT VEGGIES.
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