Monday, October 14, 2013

Philly Tomato Basil Dip


• 1- 8 OZ PKG NEUFCHATEL CHEESE, SOFTENED
• 2 PLUM TOMATOES, CHOPPED
• 2 TBSP ZESTY ITALIAN DRESSING
• 2 TBSP SHREDDED PARMESAN CHEESE
• 1TBSP FINELY CHOPPED FRESH BASIL



SPREAD NEUFCHATEL CHEESE ONTO BOTTOM OF A 9" PIE PLATE.
MIX TOMATOES & DRESSING; SPOON OVER NEUFCHATEL CHEESE.  
SPRINKLE WITH THE PARMESAN CHEESE & BASIL.  
SERVE WITH WHEAT THINS OR FRESH CUT VEGGIES.

No comments:

Post a Comment