Monday, October 14, 2013

Philly Tomato Basil Dip


1- 8 OZ PKG NEUFCHATEL CHEESE, SOFTENED
2 PLUM TOMATOES, CHOPPED
2 TBSP ZESTY ITALIAN DRESSING
2 TBSP SHREDDED PARMESAN CHEESE
1TBSP FINELY CHOPPED FRESH BASIL



SPREAD NEUFCHATEL CHEESE ONTO BOTTOM OF A 9" PIE PLATE.
MIX TOMATOES & DRESSING; SPOON OVER NEUFCHATEL CHEESE.  
SPRINKLE WITH THE PARMESAN CHEESE & BASIL.  
SERVE WITH WHEAT THINS OR FRESH CUT VEGGIES.

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