Sunday, October 13, 2013

Philly BBQ Ranch Chicken Dip


·                     8 OZ SOFTENED NEUFCHATEL CHEESE
·                     1/4 CUP ORIGINAL BBQ SAUCE
·                     1- 6 OZ PKG CHOPPED GRILLED CHICKEN STRIPS
·                     2 TBSP RANCH DRESSING
·                     1/4 CUP CHOPPED RED PEPPERS
·                     2 SLICED GREEN ONIONS



SPREAD CHEESE ONTO BOTTOM OF A MICROWAVABLE PLATE; TOP WITH BBQ SAUCE & CHICKEN. 
MICROWAVE ON HIGH FOR 2 MIN OR UNTIL HEATED THROUGH.  TOP WITH REMAINING INGREDIENTS. 

SERVE WITH WHEAT THINS & CUT UP FRESH VEGGIES.

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