Monday, October 14, 2013

Sensationally Whipped Strawberries

4 CUPS FRESH STRAWBERRIES, DIVIDED
1 - 14 OZ CAN SWEETENED CONDENSED MILK
1/4 CUP LEMON JUICE
1 - 8 OZ TUB COOL WHIP, THAWED & DIVIDED
8 FINELY CHOPPED OREO COOKIES
1 TSP MELTED BUTTER

LINE 8*4" LOAF PAN WITH FOIL. 
MASH 2 CUPS STRAWBERRIES IN LARGE BOWL.  
STIR IN CONDENSED MILK, JUICE AND 2 CUPS OF COOL WHIP;  POUR INTO PAN.
TOP WITH CHOPPED COOKIES AND BUTTER; 
PRESS INTO MIXTURE.  COVER.  
FREEZE AT LEAST 6 HOURS.  
TO SERVE, INVERT DESSERT INTO PLATE, REMOVE FOIL, AND FROST WITH REMAINING COOL WHIP.  
TOP WITH REMAINING SLICED STRAWBERRIES.

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