• 4 CUPS FRESH STRAWBERRIES, DIVIDED
• 1 - 14 OZ CAN SWEETENED CONDENSED MILK
• 1/4 CUP LEMON JUICE
• 1 - 8 OZ TUB COOL WHIP, THAWED & DIVIDED
• 8 FINELY CHOPPED OREO COOKIES
• 1 TSP MELTED BUTTER
LINE 8*4" LOAF PAN WITH FOIL.
MASH 2 CUPS STRAWBERRIES IN LARGE BOWL.
STIR IN CONDENSED MILK, JUICE AND 2 CUPS OF COOL WHIP; POUR INTO PAN.
TOP WITH CHOPPED COOKIES AND BUTTER;
PRESS INTO MIXTURE. COVER.
FREEZE AT LEAST 6 HOURS.
TO SERVE, INVERT DESSERT INTO PLATE, REMOVE FOIL, AND FROST WITH REMAINING COOL WHIP.
TOP WITH REMAINING SLICED STRAWBERRIES.
• 1 - 14 OZ CAN SWEETENED CONDENSED MILK
• 1/4 CUP LEMON JUICE
• 1 - 8 OZ TUB COOL WHIP, THAWED & DIVIDED
• 8 FINELY CHOPPED OREO COOKIES
• 1 TSP MELTED BUTTER
LINE 8*4" LOAF PAN WITH FOIL.
MASH 2 CUPS STRAWBERRIES IN LARGE BOWL.
STIR IN CONDENSED MILK, JUICE AND 2 CUPS OF COOL WHIP; POUR INTO PAN.
TOP WITH CHOPPED COOKIES AND BUTTER;
PRESS INTO MIXTURE. COVER.
FREEZE AT LEAST 6 HOURS.
TO SERVE, INVERT DESSERT INTO PLATE, REMOVE FOIL, AND FROST WITH REMAINING COOL WHIP.
TOP WITH REMAINING SLICED STRAWBERRIES.
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