Tukyan Carrot Cake

·                     4 EGGS

·                     1 CUP VEGETABLE OIL

·                     2 CUPS FLOUR

·                     2 CUPS SUGAR

·                     2 TSP CINNAMON

·                     2 TSP BAKING SODA

·                     4 CUPS GRATED CARROTS

·                     2/3 CUP CHOPPED NUTS

HEAT OVEN TO 350*. 

GREASE & FLOUR TWO 9" PANS. 

IN LARGE MIXING BOWL, BEAT EGGS UNTIL FOAMY;  ADD OIL IN A THIN STREAM & BEAT WELL. 

MIX FLOUR, SUGAR, CINNAMON AND BAKING SODA TOGETHER; ADD TO EGG MIXTURE & MIX WELL. 

FOLD IN CARROTS AND NUTS 

POUR INTO PREPPED PANS & BAKE FOR 30-35 MIN. 

COOL 10 MIN.