·
2 CUPS GRAHAM CRACKER CRUMBS
·
6 TBSP MELTED MARGARINE
·
1 CUP SUGAR, DIVIDED
·
32 OZ SOFTENED NEUFCHATEL CHEESE
·
1- 12 OZ PKG FROZEN MIXED BERRIES, THAWED
& DRAINED
·
1- 8 OZ COOL WHIP LITE TOPPING, THAWED
MIX GRAHAM CRUMBS, MARGARINE AND 1/4 CUP SUGAR; PRESS FIRMLY
INTO BOTTOM OF 13*9" PAN.
REFRIGERATE WHILE PREPPING FILLING.
BEAT NEUFCHATEL CHEESE AND 3/4 CUP SUGAR IN LARGE BOWL WITH
ELECTRIC MIXER ON MED SPEED UNTIL WELL BLENDED.
STIR IN MIXED BERRIES.
GENTLY STIR IN WHIPPED TOPPING.
SPOON OVER CRUST; COVER.
REFRIGERATE FOR 4 HOURS OR UNTIL FIRM.
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