Monday, October 14, 2013

S'more Cookie Bars



3/4 CUP BUTTER SPREAD
3 CUPS GRAHAM CRACKER CRUMBS
1 CUP SEMI SWEET CHOCOLATE CHIPS
1 CUP BUTTERSCOTCH CHIPS
1 CUP MINI MARSHMALLOWS
1- 14 OZ CAN SWEETENED CONDENSED MILK


HEAT OVEN TO 350*.
IN 13*9" PAN COMBINE SPREAD WITH CRUMBS; PRESS TO FORM AN EVEN LAYER.
EVENLY SPRINKLE WITH CHOCOLATE CHIPS, THEN BUTTERSCOTCH CHIPS, THEN MINIMARSHMALLOWS.
POUR CONDENSED MILK EVENLY OVER MIXTURE.
BAKE FOR 25 MIN OR UNTIL BUBBLY.
COOL COMPLETELY.
FOR EASIER CUTTING, REFRIGERATE FOR 1 HOUR.

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