Tasty Clam Fritters

• 10 oz Fancy Whole Baby Clams, drained and minced
• Reserve liquid from clams
• 2 lightly beaten eggs
• ½ cup milk
• ¾ cup flour
• 1 tsp baking powder
• ¼ tsp salt
• 1/8 tsp black pepper
• Vegetable oil for frying

•     1 tsp adobo
•     1 tbsp sofrito

In medium bowl, combine all ingredients, except the oil for frying.
Pour oil at about ½ inch deep, in skillet and heat up. 
Drop batter by tbsp. into oil.
Brown for 4-5 minutes, turning once.  
Drain excess grease.
Serve with either tartar sauce or cocktail sauce.

Makes about 24 fritters