Ham Egg & Cheese Casserole

·                     5 CUPS PLAIN CROUTONS OR BREAD CUBES

·                     1 LB CHOPPED HAM

·                     2 CUPS CUBED CHEDDAR CHEESE

·                     4 CUPS MILK

·                     1/4 TSP PEPPER

·                     6 EGGS

·                     1/3 CUP CORN OIL

·                     1 TSP SALT

·                     1TSP DRY MUSTARD

·                     1/3 CUP FLOUR

PLACE CROUTONS, HAM & CHEESE I BOTTOM OF 13*9" PAN. 

IN A LARGE BOWL MIX MILK, PEPPER, EGGS, OIL, SALT, MUSTARD & FLOUR. 

THEN POUR THE MIXTURE OVER CROUTON MIXTURE AND REFRIGERATE OVERNIGHT.

HEAT OVEN TO 300*. 

BAKE CASSEROLE FOR 1.5 HOURS AND COOL FOR 15 MIN BEFORE SERVING. 

MAKES 12 SERVINGS