Raspberry Cheesecake

Ingredients:


1.5 cups crushed graham cracker crumbs
1/2 cup butter
24 oz cream cheese, softened
3/4 cup sugar
2 tsp vanilla
3 eggs
1 cup fresh raspberries




Directions:

1.  Preheat oven to 350F
2.  In small mixing bowl stir together crumbs & butter.  Press into the bottom and up the sides of a 9-inch springform pan.  Set aside.
3.  In large mixing bowl beat cream cheese, sugar and vanilla with an electric mixer on medium speed until light and fluffy.  Add eggs. Beat with an electric mixer on medium speed just until combined.
4. Pour half of cheese mixture into crust.  Sprinkle with raspberries.  Pour remaining cheese mixture on top.
5. Bake 40-45 minutes or until center is almost set.  Cool.  Refrigerate 3 hours or overnight.  Enjoy, serves 12.