Citrus Salmon

Ingredients:

SALMON
2-2 1/2 lbs salmon fillet
1 thinly sliced orange
1 lemon thinly sliced

MARINADE
3 tablespoons olive oil
1 tablespoon dijon mustard
1 tablespoon honey
1 zested lemon
2 tablespoons minced fresh dill
2 tablespoons chopped fresh parley
2 tablespoons thinly sliced fresh chives
1 1/2 teaspoon kosher salt
1/2 teaspoon ground pepper





Directions:

1.  Preheat oven to 250F
2.  Cut 2 pieces of heavy duty foil to fit a baking sheets. Stack the foil shiny side downed spray generously with cooking spray.
3.  Pat fish dry with paper towels and place fish skin side down in center of baking sheet. Tuck tail under fish if needed.
4. In a small bowl, mix together marinade ingredients and coat salmon well. Lay citrus on top of salmon fillet.
5. Bake 40-45 minutes depending on desired doneness and thickness of your salmon.