Tuesday, February 20, 2018

Butterscotch Mousse

Ingredients:
1 pkg cheesecake pudding
1 1/2 cups cold milk
1 1/2 cups thawed cool whip whipped topping




Directions:

  1. Beat pudding mix and milk with whisk 2 min.
  2. Stir in cool whip
  3. Serve immediately or refrigerate 
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