Cheesy Chicken Rotini

Ingredients:

1 1/2 lb boneless chicken
2 cups water
3 cups rotini pasta
2 cups frozen vegetables of choice
1 10oz can diced tomatoes
1 1/2 lb Velveeta






Directions:

1.  Cook chicken is large skillet over medium heat
2.  Stir in water, bring to boil, and add pasta. Cook until pasta is tender.
3.  Add remaining ingredients and cook until cheese is melted and vegetables are cool through.
4.  Serve and enjoy.