Ombre Brownie Cake

Ingredients:
(Brownie)
2 pouches Ghirardelli brownie mix
2/3 cup vegetable oil
2/3 cup water
2 eggs

(Ganache)
1 cup each dark, milk, and white chocolate chips
2 1/4 cups heavy whipping cream divided into 3 portions
3/4 cup light corn syrup






Directions:

1.  Heat oven to 325
2.  Lightly grease and line 3 (8") round cake pans with parchment paper
3.  Prepare double batch of brownies as directed
4.  Divide batter evenly into 3 pans and bake 38-40 minutes. Cool completely before removing from pans
5.  Place each type of chip in 3 bowls
6.  Heat cream until it boils and immediately pour 3/4 cup cream over each type of chips
7.  Stir until chocolate melts, then add 1/4 cup corn syrup to each
8.  Stir until shiny and let cool 3 hours before whipping with electric mixer until fluffy
9.  Place cooled brownie layer on plate and spread different variety of ganache between each layer. Serve chilled.