Green Bean Casserole

Ingredients:
1 can (10.5 oz)cream of mushroom soup
4 cups fresh cooked green beans or 2 cans
1 cup fried onions
1 cup milk
1/2 tsp. pepper




Directions:

1.  Preheat oven to 350 
2.  In medium bowl, stir soup and milk until smooth
3.  Mix in green beans pepper and 1/2 cup of crispy onions
4.  Pour mixture into 9" square baking pan and bake for 30 minutes uncovered
5.  Top with remaining 1/2 cup of crispy onions and bake for 5 more minutes