Corn Puffs

Ingredients:

• 2 cups cornmeal
• 2 cups milk 
• 1 tbsp sugar
• 1/2 tsp salt
• 2 tbsp butter
• 1 tsp baking powder

Directions:

1. Preheat dutch oven or conventional oven.
2. Using saucepan, combine and cook cornmeal, milk, butter & sugar.
3. Remove from heat and let sit for about 5 minutes.
4. Mix in baking powder, as evenly as you can get it.
5. Drop batter by the spoonful in dutch oven or on baking pan in conventional oven.
6. Cook for about 10-15 minutes or until edges are brown.
7. Enjoy.