Ingredients:
- Chopped jerky
- Lard
- Flour
- Salt & pepper
- Milk
Directions:
- In a small saucepan, heat grease and add jerky until crispy
- Remove jerky from grease
- In a small bowl, form a paste with milk & flour.
- Pour slowly into grease, stirring constantly to avoid clumping.
- Add jerky back into the mixture and season to taste.
No comments:
Post a Comment