Ingredients
3 15oz cans sweet potatoes drained
1/4 cup butter or margarine melted
1 tsp ground cinnamon
1 tsp ground ginger
1/4 tsp nutmeg
3 cups mini marshmallows
Directions
Heat oven to 350
Beat potatoes, butter, and spices until well blended
Spoon into 1 1/2-qt casserole sprayed with cooking spray; top with marshmallows
Bake 15-20 minutes or until or until potato mixture is heated through/marshmallows lightly brown
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