Cornmeal Mush

Ingredients:

• 4 cups boiling water
• 1 cup cornmeal
• 1 tbsp lard, coconut oil or bacon grease
• 1 tsp salt
• dried currants or other dried berries

Directions: 

1. Cook the currants in boiling water for a few minutes
2. Add cornmeal, stirring constantly to avoid clumping
3. Add in lard and salt.  Stir for 3 more minutes
4. Remove from heat and serve immediately
5. **You can also add butter or molasses for flavor