Ingredients:
- 3 1/3 cups of flour
- Milk
- 1 tsp baking soda
- 1 tsp salt
Directions:
- Pour flour in a bowl
- Mix 2 tbsp milk with baking soda & salt
- Slowly add 1 tbsp milk at a time, to form a stiff dough.
- Roll out the dough until it is nice & thin
- Cut circles or shapes out of the dough
- Cook in either dutch oven or in regular oven until sides are brown and biscuits are no longer doughy.
- Top with your favorite spread and enjoy.
No comments:
Post a Comment