Corn Puffs

Ingredients:

• 2 cups cornmeal
• 2 cups milk 
• 1 tbsp sugar
• 1/2 tsp salt
• 2 tbsp butter
• 1 tsp baking powder

Directions:

1. Preheat dutch oven or conventional oven.
2. Using saucepan, combine and cook cornmeal, milk, butter & sugar.
3. Remove from heat and let sit for about 5 minutes.
4. Mix in baking powder, as evenly as you can get it.
5. Drop batter by the spoonful in dutch oven or on baking pan in conventional oven.
6. Cook for about 10-15 minutes or until edges are brown.
7. Enjoy.

Jerky Gravy

Ingredients:

• Chopped jerky
• Lard
• Flour
• Salt & pepper
• Milk

Directions:

1. In a small saucepan, heat grease and add jerky until crispy
2. Remove jerky from grease
3. In a small bowl, form a paste with milk & flour.
4. Pour slowly into grease, stirring constantly to avoid clumping.
5. Add jerky back into the mixture and season to taste.

Cornmeal Pancakes

Ingredients:

• 2 cups cornmeal
• 1/2 cup flour
• 1 tsp baking soda
• 1 tsp salt
• 2 cups buttermilk
• 2 tbsp molasses
• 2 eggs (optional)

Directions: 

1. In small bowl, mix eggs, buttermilk & molasses.  
2. In separate larger bowl, mix dry ingredients.  Then mix all ingredients together.
3. Grease & preheat skillet.  
4. Cook for about 20 minutes. 
5. Serve hot & enjoy.

Cornmeal Mush

Ingredients:

• 4 cups boiling water
• 1 cup cornmeal
• 1 tbsp lard, coconut oil or bacon grease
• 1 tsp salt
• dried currants or other dried berries

Directions: 

1. Cook the currants in boiling water for a few minutes
2. Add cornmeal, stirring constantly to avoid clumping
3. Add in lard and salt.  Stir for 3 more minutes
4. Remove from heat and serve immediately
5. **You can also add butter or molasses for flavor

Soda Biscuits

Ingredients:

• 3  1/3 cups of flour
• Milk
• 1 tsp baking soda
• 1 tsp salt

Directions:

1. Pour flour in a bowl 
2. Mix 2 tbsp milk with baking soda & salt
3. Slowly add 1 tbsp milk at a time, to form a stiff dough.
4. Roll out the dough until it is nice & thin
5. Cut circles or shapes out of the dough
6. Cook in either dutch oven or in regular oven until sides are brown and biscuits are no longer doughy.
7. Top with your favorite spread and enjoy.

Quick and Simple Fudge

Serves 42 1 1/2" squares


Ingredients

1/2 cup of butter (1 stick) cut into pieces
1/2 cup milk
1 12oz pkg of semi-sweet chocolate chips
4 cups of powdered sugar
1 tsp pure vanilla extract
1/2 cup chopped walnuts



Directions

Stir Butter, milk, and chocolate chips in a medium sauce pan over low until smoothly melted
Pour into mixing bowl and add sugar and vanilla, beat at medium speed scraping sides often
Stir in walnuts
Spread into greased 8" square pan
Cover and refrigerate until firm (1 1/2 to 2 hours)
Cut into pieces and store in fridge

Chilled Stuffed Bananas

Ingredients

4 ripe bananas
1 bag of marshmallows
2 bars of melting chocolate
1 tbs of coconut oil



Directions

Melt marshmallow and chocolate (add coconut oil for smoother texture)
Cut off top of banana (with peel on)
Gently squeeze banana out of peel so that the peel doesn't break
Mash bananas in a bowl
Mix marshmallow, bananas, and chocolate together.
Put mixture into emptied banana peels (however works best for you)
Let chill in fridge, it should harden.
When ready to serve, cut peel and eat like a regular banana!