Ingredients
8 oz cream cheese, softened to room temperature
1 cup powdered sugar or whip cream
1/4 cup rice flour or tapioca flour
graham crackers or butter cookies
berries of your choice
toothpicks, if your berries are small
1. Mix the cream cheese, powdered sugar, and rice/tapioca flour in one bowl.
2. Smash crackers/cookies in another bowl.
3. If you use toothpicks, insert them into the berries now.
4. Dip the berries in the cream cheese mixture, then dip into crackers/cookies
5. You can eat them like this, or if you want the outside to be more firm, refrigerate for one hour.
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