Fried Green Tomatoes

 Ingredients

1/2 cup bacon grease

1/3 cup flour

2/3 cup cornmeal

1/4 cup milk

1 egg

1 green tomato, sliced thick

1.  Heat up the bacon grease over medium heat.
2. In one bowl, mix the dry ingredients. 
3. In another bowl, whisk the egg and milk.
4. Eggwash the tomato slices, then dredge in the flour mixture.
5. Fry on each side until browned enough to produce a crisp when you run a fork over the top.