Ingredients:
16 oz of your favorite hearty to steam veggies, preferable fresh
1 cup water
2 tbsp butter
2 tbsp fresh minced ginger
2 tbsp brown sugar
dash of sea salt
dash of medium ground black pepper
Directions:
In medium pan, boil water until rapid roll happens.
Add veggies and turn a few times immediately.
Turn heat down to medium.
Add butter and turn veggies.
Add ginger and turn veggies.
Add sugar then turn veggies a few times.
Turn off heat, add salt & pepper. When transferring into serving dish, be sure to slow pour the juices over the veggies again, and if they sit for any length of time, turn them every 20 minutes or so to retain juiciness & flavor.
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