- 1 (16oz) pkg of pound cake mix
- 1/2 cup sour cream
- 1/2 cup water
- 2 large eggs
- 3 tsp lemon extract
- 1 tbsp lemon grind
- 2 tbsp softened butter
- 2 tbsp poppy seed
Preheat oven to 350 and grease bundt pan. If you don't have bundt, you can use 8" cake pan, muffin pans or loaf pan.
Beat all the ingredients except poppy seed for 3 minutes on low, until mixture is smooth and moistened.
Stir in poppy seed and pour into bundt pan.
Bake at 350 for 40-45 minutes or until a fork comes out clean when inserted into cake.
Cool away from heat, to stop the cake from drying out too much.
Sprinkle with 10x (confectioner sugar) if you want to decorate cake.
** Bake time based on bundt pan. If you used muffin pans, check at about 22-24 minutes, 8" in about 30-35 minutes and loaf pan, 40-45 minutes.
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