Ingredients:
Prep for deep frying
1 plantain per person
garlic or adobo to taste
Directions:
Preheat oil. Skin and slice plantains about 3/4 inch thick. Fry until outer edge crisps a little, take plantains out and smash. Put them back in fryer for another 2 minutes.
Drain grease, season and enjoy! Some people also choose to dip these in ketchup.
Prep for deep frying
1 plantain per person
garlic or adobo to taste
Directions:
Preheat oil. Skin and slice plantains about 3/4 inch thick. Fry until outer edge crisps a little, take plantains out and smash. Put them back in fryer for another 2 minutes.
Drain grease, season and enjoy! Some people also choose to dip these in ketchup.
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