Sunday, September 29, 2013

Peach Cobbler

Ingredients: 

1 stick butter
4 cups drained peaches
2 cups self rising flour
1 cup brown sugar
1/2 cup ground flaxseed or chia seed
1/4 tsp ginger
1/4 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp allspice
2 cups milk or coconut milk



Directions: 

Preheat oven to 350.  Put stick of butter in a 9 x 13 baking dish and put in oven to melt.
Drain peaches. In a large mixing bowl, mix all other ingredients.
Pour peaches over melted butter, then pour batter over peaches.
Bake for 25 minutes.  Serve a la carte or with vanilla ice cream.



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