Mix and Match Sangria

                                 Mix and Match Sangria   


                                   PICK YOUR WINE
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           Pour one 750-ml bottle into a large pitcher or punch bowl
     
            •Dry white wine    •Dry red wine     •Dry rosé


                 ADD LIQUOR TO YOUR LIQUEUR
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          Stir in 2 tablespoons superfine or light brown sugar,
                  then add ⅓ cup of one of the following
• Orange liqueur (such as Grand Marnier)      •Brandy  • Elderflower liqueur (such as St-Germain)   •Berry liqueur (such as Chambord)                   •White rum•Ginger liqueur (such as Domaine de Canton)

                           CHOOSE YOUR FRUIT
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         Add up to 2½ cups chopped or sliced fruit (use at least ½ cup citrus).    Refrigerate at least 3 hours or up to 1 day.
•Citrus      •Apples      •Peaches or Nectarines   •Plums    •Mangoes•Grapes    •Pineapple   •Raspberries    •Blueberries   • Cherries   •Strawberries     •Blackberries

                                    TOP IT OFF
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          Just before serving, stir in 1 cup of any of the following:•Seltzer   •Lemon-Lime Soda   • Sparkling Apple Cider   •Purple or White Grape Juice   • Pomegranate Juice    •Passion Fruit Juice