- 1 - 8oz tub of cool whip
- 6 squares of semi-sweet chocolate
If you don't know how to double boil something, put a small pot at about 1.5 inches of water to simmer. Put a pot on top that will settle securely over the water pot. Now put the cool whip and chocolate in the pot on top and let melt enough for you to start stirring. Stir very 30 seconds until chocolate is melted and mixture is shiny and smooth. Use immediately.
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